We had some toast, and homemade yogurt together with our breakfast and some grapes when we finished. Needless to say that we finished the whole pan. :-) Enjoy these pictures and click here for the recipe.
P.S For my Albanian friends, I know that in Albania we don't have Brussels Sprouts, but with what I can tell they are just mini cabbages, so I guess you can try using cabbage instead. I hope it works. :-)
Warmly,
Juliana
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